For us plant-eaters, what to bring to a potluck that everyone, even our meat-eating friends and relatives will like, is a challenge. But I think you’ve found it right here, yes sir! This uses a wild rice blend studded with fruits and nuts, shallots and celery and bathes it in a lemony vinaigrette. I made this recipe with three finished cups of wild rice blend, and only had this small amount left to do my photo. It was that good, I didn’t even have time to think about a picture.
Wild Rice Salad with Nuts and Cranberries
Serves 2 as a main dish meal, 4 as a side dish
Ingredients
1 cup wild rice blend (do not use a seasoning packet if included in the package)
1/2 cup cranberries (if they are drying out, pour some hot water on them and let them soak for a few minutes, then drain)
2/3 cup chopped nuts
5-6 green onions, green parts only, chopped into thin rings
1/2 red onion, chopped
2 stalks of celery, chopped
For Dressing:
2 tablespoons vinegar (red wine or rice vinegar works for me)
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, finely minced
1 teaspoon Dijon mustard
1 teaspoon sugar or other sweetener
1/3 cup olive oil
Sea salt and freshly cracked pepper to taste
Directions
Make wild rice blend according to package directions, set aside when done in a large bowl.
Add drained cranberries, chopped nuts, green onions, red onion, and celery to bowl. Toss together with a fork.
Mix up the dressing ingredients in a jar or shaker with a lid. Once blended, add the olive oil and shake again. Once it has a uniform consistency, pour over wild rice mixture.
Taste for seasonings, you may want to add more salt or pepper.
Serve or store in fridge for a day or so until ready to use.
I served this with chard, boiled for a few minutes til tender, squeezed dry in a towel and then sliced into strips and briefly tossed in a mixture of olive oil and salt, along with whole berry homemade cranberry sauce. Thanksgiving in January!
We can’t blame you for the disappearing act! Nuts, dried fruit, rice and veggies is heavenly and the vinaigrette is the perfect touch! Thanks fro sharing. 🙂
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Yum! This looks great!
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